D.I.Y. Skate Baking

If you're looking to get the most out of your bauer hockey skates, baking them is a great option. This process will help to mold the skates to your feet, creating a more comfortable and customized fit. Here's how to bake bauer hockey skates:

Step #1.

Preheat your oven to 80-100° Celsius or 175-210° Fahrenheit to ensure that the skate will cook evenly.

Step #2.

Insert the skate tongues into the oven first and let them bake for two minutes.

Step #3.

Next, place the skates on their soles on the oven racks and bake for five minutes.

Step #4.

Once finished, remove the skates from the oven and lace them up immediately.

Put on the skate socks that you'll be wearing with the skates, and then put on the skates themselves. Make sure that the laces are snug but not too tight.

Stand up and walk around for a few minutes to allow the heat from the insoles to mould the skates to your feet.

Step #5.

Once you're finished, open up the skates and remove the insoles. Allow the skates to cool completely before putting them away.

Baking your skates is a great way to improve the fit and comfort of the skates. By following these simple steps, you'll be skating in no time!